The Department of Logistics and Business, School of Business, ALT University named after M. Tynyshpaev, invites students and faculty members to participate in the free international educational program SAP Business Processes Open Lecture 2026/27, organized within the SAP University Alliances initiative.
The program offers an opportunity to explore modern business process management tools, gain practical experience with the SAP S/4HANA enterprise system, and prepare for internationally recognized SAP certification.
The training is based on the course “Exploring End-to-End Business Processes in SAP Business Suite” and covers five key areas of enterprise operations:
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Finance — Financial Process Management;
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Procurement — Procurement Management;
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Sales — Sales Management;
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Supply Chain — Supply Chain and Logistics Management;
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Human Resources — Human Resource Management.
Program Format
The total program duration is approximately 60 hours, including:
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38 hours of self-paced learning;
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21 weekly live Zoom sessions;
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Hands-on practice in the SAP S/4HANA system;
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Two free attempts at the official SAP certification exam.
Participation Details
- Program Start Date: November 5, 2026.
- Format: Online.
- Schedule: Every Thursday, 9:00–10:00 PM (Almaty time).
- Eligible Participants: ALT University students and faculty members.
- Participation Fee: Free of charge.
How to Join
For detailed information about the program and registration procedures, please join the WhatsApp information group:
https://chat.whatsapp.com/KHKbgyJrANt8IJpLo5EZos?s=cl&p=a&iam=2
Alternatively, scan the QR code provided on the promotional poster.
Contact Information
- Department of Logistics and Business, School of Business, ALT University
- Contact Person: Assel Alik
- Phone: +7 777 055 2552
Participation in the SAP Business Processes Open Lecture 2026/27 provides an excellent opportunity to strengthen professional competencies in digital transformation, enterprise business processes, and logistics while preparing for internationally recognized SAP certification.
