Within the framework of the UN global initiatives — SDG №2 “Zero Hunger” and SDG №3 “Good Health and Well-being” — Office Registration organized a tasting of national products for students and staff of the University.
The organizers aimed to:
- promote a culture of healthy nutrition;
- strengthen the well-being of the community by highlighting the benefits of natural products;
- promote sustainable development values by emphasizing environmentally friendly products.
