In alignment with United Nations Sustainable Development Goal 3, “Ensure healthy lives and promote well-being for all at all ages,” ALT University named after Mukhamedzhan Tynyshpaev organized a Healthy Food Fair for first-year students during the examination session. The primary goal of the event was to provide students with affordable, nutritious, and wholesome food, helping to sustain their health, enhance cognitive performance, and reduce academic stress during periods of high educational workload.
The event was initiated and coordinated by the Deputy Directors of the Institutes, A. Mergenbaeva, E.A. Begimkulova, and A. Torekul. During the fair, students were offered a variety of healthy organic snacks and beverages, accompanied by useful materials on the principles of balanced nutrition. Hosting such events significantly contributes to fostering a culture of wellness and healthy lifestyle, showcasing the university community’s strong commitment to the health, protection, and general well-being of its students.
Author: Begimkulova E. A.
